All Blog Posts (67)

From Wikipedia - A spork is a hybrid form of cutlery taking the form of a spoon-like shallow scoop with the addition of the tines of a fork (usually three or four). Spork-like utensils have been manufactured since at least the late 1800s; patents for spork-like designs date back to at least 1874 and the word "spork" was registered as a trademark both in the U.S. and the UK decades later. Sporks are offered in both re-usable and disposable form and are quite versatile. They are commonly used by… Continue

most of the time i am a pasta server (big heaping servings dumped unceremoniously in the bowl), though occasionally i am an olive fork (exceedingly precise & sharp). they balance out.

I love to make big pots of soup with whatever is at hand, no recipe, never the same soup twice. I like bringing people together and letting their ideas mix into some new soup as well. Ladle up that soup!

The multifunctionality of the fork appeals, able to scoop, spear, or cut when necessary, but being silver, needs polishing, which doesn't always happen regularly enough.

..always cutting things up, in so many different ways, but always cutting.

I'd be a fork as it's the lead and main utensil that's used.

I am a wooden spoon carved from driftwood