fork knife or spoon?

mary
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mary

fondue fork

I would have to pick a fondue fork because even though it's sharp enough, it's mostly just a goof. I also tend to keep my distance. Perhaps so that I don't get burned.... (by cheese?) Also, I am very nostalgic for the 70's, the fondue heyday.

Posted on January 20, 2009 at 1:06am —

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