From Wikipedia - A spork is a hybrid form of cutlery taking the form of a spoon-like shallow scoop with the addition of the tines of a fork (usually three or four). Spork-like utensils have been manufactured since at least the late 1800s; patents for spork-like designs date back to at least 1874 and the word "spork" was registered as a trademark both in the U.S. and the UK decades later. Sporks are offered in both re-usable and disposable form and are quite versatile. They are commonly used by… Continue
Added by Chuck Levesque on October 7, 2008 at 10:40am —
most of the time i am a pasta server (big heaping servings dumped unceremoniously in the bowl), though occasionally i am an olive fork (exceedingly precise & sharp). they balance out.
Added by megan cronin on October 7, 2008 at 8:30am —
I love to make big pots of soup with whatever is at hand, no recipe, never the same soup twice. I like bringing people together and letting their ideas mix into some new soup as well. Ladle up that soup!
Added by Denise Driscoll on October 6, 2008 at 3:00pm —
The multifunctionality of the fork appeals, able to scoop, spear, or cut when necessary, but being silver, needs polishing, which doesn't always happen regularly enough.
Added by Danielle Krcmar on September 23, 2008 at 12:09pm —
..always cutting things up, in so many different ways, but always cutting.
Added by Deb Todd Wheeler on September 23, 2008 at 11:34am —
I'd be a fork as it's the lead and main utensil that's used.
Added by AnniePink on September 22, 2008 at 9:36pm —
I am a wooden spoon carved from driftwood
Added by julie levesque on September 22, 2008 at 9:00pm —